How This Kansas City Baker Built a $1K/Month Bread Class


Hey Reader,

When Dan Ansaldo first tried sourdough, it was just a weekend experiment for his wife and kids. A few years later, a friend asked if he’d teach a class. He said yes, and ten people squeezed into a dining room for his first run. The oven could barely keep up, but the idea worked.

Fast forward to today: Dan runs his classes out of KC Wine Co.’s barrel room, where up to 40 people show up, mix dough at their own stations, and leave with a starter and loaf-in-progress. At $30 to $50 per ticket, he clears more than $1,000 in profit per class.

The best part? He only teaches once a month. The rest of the time, it’s just him, his family, and bread cooling on the counter.

👉 Read Dan’s full story here: How a Kansas City baker built a $1K/month class

- Ben

Co-Founder, DollarSprout

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